La Maison du Macaron perpetuates what taste, elegance, flavor,
and – ultimately – comfort is all about. In the long lasting tradition
of Pâtiserrie – Salon de Thé, La Maison du Macaron is the result of
a long and passionate journey to create some of the finest pastries and
most delicious Parisian macarons anywhere in the world.
As the very first boutique in New York City dedicated to macarons,
Chef Pascal Goupil has created more than 150 outstanding flavors,
of which at least 20 are available daily at the pâtisserie.
At La Maison du Macaron we proudly maintain high
standards by using the finest quality natural ingredients,
free of chemicals and preservatives.